Hazard Database
Hazard detail
| Food Type : | Beef Jerky |
| Description : |
| Hazard: | Biological -- Enterobacteriacae -- STEC |
| Source: | Note shiga toxin producing E coli (STEC) are rare in NZ adult beef. If present, it will be one of the enteric pathogens associated with contamination from faeces, ingesta, hide |
| Justification: | Risk profile: STEC in red meat. *HACCP application for the manufacture of beef jerky Section 11. *Microbial Pathogen datasheet |
| Control Measure: | Good Operating (hygienic and manufacturing) Practice. CCP at Drying step during manufacture of Jerky to achieve acceptable level of enteric pathogen control (Operator-defined limits) |
| Reference: | Risk Profile: STEC in red meat |
| Last Updated: | 15/10/2019 |